Candy Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 small whipped topping (Cool Whip)
1 Butterfinger candy bar, crushed (any candy bar will do)

Preparation

Bake cake as directed on box in 13 x 9-inch pan.
After baking, poke holes in cake with the back of wooden spoon.
Pour sweetened condensed milk and caramel topping over cake.
Smooth Cool Whip on top.
Sprinkle candy bar over top.
Refrigerate.