Candy Bar Fudge - cooking recipe

Ingredients

6 (2.07 oz.) Snickers candy bars
3 c. sugar
3/4 c. butter (no substitutes)
2/3 c. evaporated milk
2 c. (12 oz.) semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract

Preparation

Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-inch slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234\u00b0 (soft-ball stage), about 3 minutes. Remove from heat. Stir in chocolate chips, Marshmallow Creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature.