Creamy Candy Bar Dessert - cooking recipe

Ingredients

Crust
2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup margarine, melted
1 (11 3/4 ounce) jar chocolate fudge topping
Filling
1/2 cup milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
2 (16 ounce) cartons Cool Whip, thawed
7 Snickers candy bars, chopped, divided

Preparation

For crust:
In a bowl, combine crumbs and sugar.
Stir in margarine.
Press into ungreased 13x9 pan.
In a small saucepan, heat the fudge topping over low heat until warmed.
Pour fudge topping over crust.
Allow to cool for 15 minutes.
For filling:
In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
Stir in the candy bars making sure you save some for the top. (About 6 bars).
Pour over crust.
Sprinkle the remaining candy bar pieces over the top.
Cover and refrigerate for 2-3 hours or overnight.
Refrigerate leftovews.