Fudge Caramel Sundae Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 can Eagle Brand milk
1/2 jar Braum's hot fudge sauce
1/2 jar Braum's hot caramel sauce
2 cartons whipping cream
sugar
vanilla
Heath candy bar

Preparation

Bake cake mix as package directs. While still hot, punch holes in cake with handle of wooden spoon. Pour milk over cake while still hot. Heat hot fudge sauce and caramel sauce in microwave until it is warm enough to pour over cake. Let cool. Whip the whipping cream with sugar and vanilla added. Top cake. Sprinkle crushed candy bar over the whipped cream.