Candy Bar Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
5 Snickers candy bars (2.07 oz. each)
1/2 c. sugar
12 oz. cream cheese, softened
2 eggs
1/3 c. sour cream
1/3 c. creamy peanut butter
3 Tbsp. heavy cream
2/3 c. chocolate chips

Preparation

Preheat oven to 450\u00b0.
Bake the pie crust for 5 to 7 minutes or until very light golden.
Remove from the oven and let cool. Reduce oven temperature to 325\u00b0.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces.
Place the candy bar pieces over the bottom of the partially baked crust.
In a small bowl, combine the sugar and cream cheese; beat until smooth. Add the eggs one at a time, beating well after each addition. Add the sour cream and peanut butter, beating until mixture is smooth.
Pour mixture over the candy bar pieces.