Candy Bar Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. butterscotch chips
1 can chocolate fudge frosting
2 large Snickers candy bars, cut up (any flavor candy bar can be used)

Preparation

Line an 8-inch square pan with buttered foil.
In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed.
Spread in foil lined pan. Sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge by lifting foil. Remove foil from fudge and cut into squares.