Candy Bar Mousse Pie - cooking recipe

Ingredients

2 (7 ounce) milk chocolate candy bars with almonds
16 large marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 (8 -9 inch) graham cracker crust

Preparation

Place one candy bar, marshmallows and milk ina heavy saucepan.
Cook over low heat.
Stirring constantly until chocolate in melted and mixture is smooth.
Cool.
Fold in whipped cream.
Pour into crust.
Break candy bar into pieces and place on pie.
Refrigerate for at least 3 hours.