Quick Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 stick oleo
1 large Hershey candy bar
1 large bag chocolate chips
1 large bag German chocolate
1 1/2 pt. marshmallow cream

Preparation

Bring first 3 ingredients to a boil and boil 10 minutes, stirring constantly.
Into a very large bowl, break into pieces, the Hershey candy bar, chocolate chips and German chocolate.
Pour boiling syrup over broken chocolate pieces.
Stir well.
When mixed, add marshmallow cream.
Stir until well mixed.
Push into 9 x 13-inch pans, well-greased.
When cold, cut into pieces.
Makes 5 pounds.