Fanny Farmer Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tsp. salt
1 (14 oz.) can Carnation evaporated milk
1 (8 oz.) Hershey candy bar, broken into pieces
12 oz. chocolate chips
7 oz. Marshmallow Creme

Preparation

Boil first 3 ingredients for 5 minutes in rolling boil. Remove from heat.
Then add Hershey candy bar, chocolate chips and Marshmallow Creme.
Mix all together until smooth.
Put in large 10 x 15-inch pan, that has been buttered.