arge skillet, brown pork chops in hot oil. Add soup and water; cover
Wash pork chops.
Add salt and pepper to taste.
Lay pork chops in bottom of pan.
Prepare stuffing according to directions on box.
Put stuffing on top of pork chops.
Heat can of mushroom soup and water together.
Bring to boil.
Pour soup over pork chops and stuffing.
Cover with foil.
Cook about 1 1/2 hours at 350\u00b0.
Use 13 x 9-inch pan.
Preheat oven to 325\u00b0.
Trim fat from pork chops.
Place pork chops in skillet over low heat.
Brown on both sides.
Pour rice into large baking dish.
Place pork chops over rice.
Cut onion into 4 slices.
Place 1 slice on each pork chop.
Sprinkle with small amount of salt and pepper.
Cut lemon into 4 slices; place on onion slices.
Pour soup over pork chops; cover.
Bake at 325\u00b0 for 1 hour.
First mix together flour, salt, dry mustard and garlic powder. Dip pork chops in mixture, then brown in oil.
Place browned pork chops in crock-pot and pour chicken and rice soup over pork chops. Cook low all day.
Serve over rice.
Brown pork chops; sprinkle with salt and pepper.
Set aside. Make stuffing according to package directions.
Arrange pork chops in 9 x 13-inch pan.
Put in a pork chop, standing, with fat side up; then put in big spoon of stuffing, then slice of onion.
Line up pork chops, stuffing, onion in rows in this order.
Mix soup with 1 can water.
Pour soup over pork chops and dressing.
Cover and bake at 350\u00b0 at least 1 hour; take cover off and bake 15 minutes more.
Brown pork chops
on
top
of stove in skillet.
Butter the bottom and sides
of Pyrex pan.
Slice potatoes thinly and place in layers on
bottom of pan.
Place grated cheese on top of potatoes.
Place pork
chops on top of potatoes.
Pour soup on top of pork chops.
Cover
with
foil
and
bake
for 1 1/2 hours.
Place pork chops in crock-pot.
Add cream of mushroom soup over pork chops.
Cook until tender.
Thicken broth with flour or cornstarch and a little water to make a paste.
Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
Pour chicken and rice soup over pork chops.
Cover and cook on high for 3-4 hours.
Brown and season pork chops in a skillet.
Pour soup over pork chops (do not add water) and simmer on low heat for 1/2 hour. Cook rice according to package directions.
Serve pork chops and gravy over rice.
Serves 4.
Preheat oven to 350\u00b0.
Pour rice into a large, greased casserole dish.
Sprinkle onion mix over rice.
Lay pork chops on top of rice mixture.
Pour can of cream of mushroom soup over pork chops.
Add water.
Cover.
Bake for one hour.
Remove cover and brown top a few minutes.
Place pork chops into 2 or 4 quart slow cooker.
sprinkle ranch packages over pork chops.
Pour soup over pork chops.
cook on low 6 hours.
serve over mashed potatoes, rice or noodles.
Roll pork chops in pepper and cracker crumbs.
Brown a little. Place chops on top of cooked rice in a covered dish.
Spoon soup over pork chops and rice.
Place in a preheated 350\u00b0 oven for 1 hour.
Season pork chops with salt and pepper.
Spread mustard to one side.
Fry chops in oil with mustard side fried first.
Use fried oil to make flour gravy.
Add rice soup, place pork chops in gravy and simmer until ready to serve.
Brown pork chops on top of stove in 1/4 cup oil.
Place in baking dish and pour chicken noodle soup over pork chops.
Bake at 325\u00b0 for 30 to 45 minutes.
Garnish with dill slices.
Cover pork chops with flour and lightly brown in frying pan. Place in baking dish.
Pour chicken soup over pork chops and bake in oven at 350\u00b0 for 30 to 40 minutes.
Serve over rice.
Place pork chops in pan. Sprinkle with seasoning salt and garlic salt.
Then pour soup over pork chops. Add enough water to cover bottom of pan. Bake at 350\u00b0 for 15 to 20 minutes.
Brown chops in oil.
Layer lima beans, soup, pepper, pork chops and onion in baking dish.
Bake, covered, at 350\u00b0 for 45 minutes to 1 hour, or until tender.
Yields 4 servings.
Brown pork chops in a lightly oiled pan
Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
Cover and bake at 350 degrees for one hour.
igh heat.
Add the chops and garlic and cook for