Stuffed Pork Chops - cooking recipe

Ingredients

6 to 8 medium pork chops
1 box Stove Top stuffing
1 can cream of mushroom soup
1/2 c. water
salt and pepper

Preparation

Wash pork chops.
Add salt and pepper to taste.
Lay pork chops in bottom of pan.
Prepare stuffing according to directions on box.
Put stuffing on top of pork chops.
Heat can of mushroom soup and water together.
Bring to boil.
Pour soup over pork chops and stuffing.
Cover with foil.
Cook about 1 1/2 hours at 350\u00b0.
Use 13 x 9-inch pan.