Baked Pork Chops - cooking recipe

Ingredients

potatoes
salt and pepper
grated cheese
1 can cream of celery soup
pork chops

Preparation

Brown pork chops
on
top
of stove in skillet.
Butter the bottom and sides
of Pyrex pan.
Slice potatoes thinly and place in layers on
bottom of pan.
Place grated cheese on top of potatoes.
Place pork
chops on top of potatoes.
Pour soup on top of pork chops.
Cover
with
foil
and
bake
for 1 1/2 hours.