Baked Pork Chops With Rice - cooking recipe

Ingredients

1 c. rice, uncooked
1 envelope onion soup mix
6 to 8 pork chops
1 can cream of mushroom soup
1 1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Pour rice into a large, greased casserole dish.
Sprinkle onion mix over rice.
Lay pork chops on top of rice mixture.
Pour can of cream of mushroom soup over pork chops.
Add water.
Cover.
Bake for one hour.
Remove cover and brown top a few minutes.