Pork Chops With Rice - cooking recipe

Ingredients

6 to 8 pork chops
1 large can chicken and rice soup
1 tsp. dry mustard
1 tsp. garlic powder
1 Tbsp. salt
1/2 c. flour
1 or 2 Tbsp. oil
2 c. cooked rice

Preparation

First mix together flour, salt, dry mustard and garlic powder. Dip pork chops in mixture, then brown in oil.
Place browned pork chops in crock-pot and pour chicken and rice soup over pork chops. Cook low all day.
Serve over rice.