Gumbo Pork Chops(The Working Family) - cooking recipe

Ingredients

4 thick cut pork chops
1 can chicken gumbo soup
1 c. rice

Preparation

Brown and season pork chops in a skillet.
Pour soup over pork chops (do not add water) and simmer on low heat for 1/2 hour. Cook rice according to package directions.
Serve pork chops and gravy over rice.
Serves 4.