Butterfly Pork Chops - cooking recipe

Ingredients

1 pkg. butterfly pork chops (no bones)
1 to 2 cans chicken with rice soup
flour

Preparation

Cover pork chops with flour and lightly brown in frying pan. Place in baking dish.
Pour chicken soup over pork chops and bake in oven at 350\u00b0 for 30 to 40 minutes.
Serve over rice.