Crock Pot Pork Chops - cooking recipe

Ingredients

1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 -8 lean boneless pork chops
2 tablespoons oil
1 (10 ounce) can chicken and rice soup

Preparation

Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
Pour chicken and rice soup over pork chops.
Cover and cook on high for 3-4 hours.