Pork Chops With Stuffing - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 onion slices
1 box cornbread Stove-Top stuffing
1 can cream of celery soup
salt and pepper to taste

Preparation

Brown pork chops; sprinkle with salt and pepper.
Set aside. Make stuffing according to package directions.
Arrange pork chops in 9 x 13-inch pan.
Put in a pork chop, standing, with fat side up; then put in big spoon of stuffing, then slice of onion.
Line up pork chops, stuffing, onion in rows in this order.
Mix soup with 1 can water.
Pour soup over pork chops and dressing.
Cover and bake at 350\u00b0 at least 1 hour; take cover off and bake 15 minutes more.