hocolate, if necessary.
Refrigerate buckeyes for about 15 minutes longer
Mix peanut butter and butter together. Mix in confectioners sugar until smooth. Form into small balls size of buckeyes (or marbles). Refrigerate balls. Melt slowly chocolate chips and paraffin together in top of double boiler. Using a toothpick, dip buckeyes in chocolate until 2/3 covered. Let dry on wax paper. Makes about 166 or more, depending on size. The golden brown top bulges out over the chocolate skirt and looks like a chocolate dipped nut. Freeze or keep refrigerated.
Mix peanut butter and butter together with confectioners sugar until smooth texture develops.
Form small balls the size of buckeyes.
Refrigerate balls.
Next, melt slowly the chocolate chips and paraffin together in top of double boiler.
Using a toothpick, dip cold buckeyes into chocolate until 2/3 covered. Let dry on waxed paper.
Makes about 166 candies.
Mix peanut butter and butter together with confectioner's sugar till smooth texture develops.
Form small balls the size of buckeyes or large shooting marbles.
Slightly flatten. Refrigerate.
Next, slowly melt chocolate chips and paraffin together.
Using a toothpick, dip cold buckeyes in chocolate mix until 2/3 covered. Let dry on waxed paper.
The golden brown top bulges out over chocolate shirt and looks like a chocolate-dipped nut.
o waste.
Chill the buckeyes until they are set, about
Mix the margarine, powdered sugar, peanut butter and vanilla together in food processor, large mixer or mix by hand.
Form into balls the size of buckeyes.
Chill.
Melt the chocolate chips, shortening and paraffin in the top of a double boiler or in the microwave for 1 1/2 minutes.
Insert toothpicks into the balls and dip into the chocolate, leaving a small area at the top plain to look like buckeyes.
Place on waxed paper and refrigerate to set the chocolate.
Mix peanut butter and butter together.
Add powdered sugar and beat until smooth texture develops.
Form small balls the size of buckeyes.
Refrigerate balls.
Next, slowly melt chocolate chips in top of double boiler.
Using toothpicks dip cold buckeyes into chocolate until two thirds covered.
Let dry on waxed paper.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Combine sugar, margarine and peanut butter until mixed well. Roll into small balls and chill.
Melt chocolate candy coating and dip buckeyes, leaving a small spot on top uncovered so the candy resembles the nut for which it is named.
Mix peanut butter, butter and sugar until smooth.
Form balls the size of buckeyes.
Refrigerate balls.
Slowly melt chocolate chips and paraffin together in top of double boiler.
Dip to about 2/3 covered.
Let dry on waxed paper.
Can be frozen.
Mix peanut butter and confectioners sugar together well, then add margarine.
Mix well, then shape into small ball shapes.
Melt coating (no paraffin needed) over warm water until consistency to dip centers.
Microwave can be used to melt chocolate.
Place dipped buckeyes on wax paper to let chocolate set up.
Store at 70\u00b0 for up to 3 days or in fridge for longer periods.
ll balls are dipped. When buckeyes come to room temperature, close
akes about 150 to 200 buckeyes.
In a bowl mix sugar, margarine and peanut butter; knead like dough and form into balls.
Try to size them to look like buckeyes.
Place on a cookie sheet and put in refrigerator until solid, or place in freezer for a few minutes.
Melt paraffin and chocolate chips in a double boiler.
Use toothpicks to dip each ball in chocolate.
Place on waxed pepper on a cookie sheet until firm.
br>Return tray of completed buckeyes to the freezer for 20
o make them look like Buckeyes. Put back on the cookie
Mix peanut butter, butter and confectioners sugar until smooth. Form into small balls the size of \"buckeyes.\" Refrigerate balls.
Melt the first 3 ingredients together in a microwave; pat into a 13 x 9-inch pan.
Melt milk chocolate and remaining 1/2 cup peanut butter together and pour over bottom layer.
Refrigerate, then cut into small squares to serve.
Great for a touch of something sweet and chocolate and soooo much easier than Buckeyes!