Buckeyes - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1/2 lb. margarine
1 lb. creamy peanut butter
1 large pkg. chocolate chips
1/2 block paraffin

Preparation

In a bowl mix sugar, margarine and peanut butter; knead like dough and form into balls.
Try to size them to look like buckeyes.
Place on a cookie sheet and put in refrigerator until solid, or place in freezer for a few minutes.
Melt paraffin and chocolate chips in a double boiler.
Use toothpicks to dip each ball in chocolate.
Place on waxed pepper on a cookie sheet until firm.