Pan Buckeyes - cooking recipe

Ingredients

2 sticks margarine
1 c. peanut butter
1 lb. box xxxx sugar
8 oz. milk chocolate
1/2 c. peanut butter

Preparation

Melt the first 3 ingredients together in a microwave; pat into a 13 x 9-inch pan.
Melt milk chocolate and remaining 1/2 cup peanut butter together and pour over bottom layer.
Refrigerate, then cut into small squares to serve.
Great for a touch of something sweet and chocolate and soooo much easier than Buckeyes!