Buckeyes - cooking recipe

Ingredients

1 lb. creamy peanut butter
1 lb. butter (room temperature)
3 lb. confectioners sugar
2 (12 oz. each) pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix peanut butter, butter and confectioners sugar until smooth. Form into small balls the size of \"buckeyes.\" Refrigerate balls.