Buckeyes - cooking recipe

Ingredients

1 small jar peanut butter
1 stick margarine
1 lb. box confectioners sugar
1 lb. compound chocolate coating

Preparation

Mix peanut butter and confectioners sugar together well, then add margarine.
Mix well, then shape into small ball shapes.
Melt coating (no paraffin needed) over warm water until consistency to dip centers.
Microwave can be used to melt chocolate.
Place dipped buckeyes on wax paper to let chocolate set up.
Store at 70\u00b0 for up to 3 days or in fridge for longer periods.