Buckeyes - cooking recipe

Ingredients

1 lb. box powdered sugar
1 stick margarine or butter
1 (18 oz.) jar creamy peanut butter
1 pkg. chocolate candy coating

Preparation

Combine sugar, margarine and peanut butter until mixed well. Roll into small balls and chill.
Melt chocolate candy coating and dip buckeyes, leaving a small spot on top uncovered so the candy resembles the nut for which it is named.