Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. butter
3 lb. powdered sugar
2 pkg. (12 oz.) chocolate chips
1/2 bar paraffin

Preparation

Mix peanut butter, butter and sugar until smooth.
Form balls the size of buckeyes.
Refrigerate balls.
Slowly melt chocolate chips and paraffin together in top of double boiler.
Dip to about 2/3 covered.
Let dry on waxed paper.
Can be frozen.