Buckeyes(Approximately 166 Pieces) - cooking recipe

Ingredients

2 lb. creamy peanut butter, room temperature
1 lb. butter, room temperature
3 lb. confectioner's sugar
1/2 bar paraffin
2 (12 oz.) pkg. chocolate chips

Preparation

Mix peanut butter and butter together with confectioner's sugar till smooth texture develops.
Form small balls the size of buckeyes or large shooting marbles.
Slightly flatten. Refrigerate.
Next, slowly melt chocolate chips and paraffin together.
Using a toothpick, dip cold buckeyes in chocolate mix until 2/3 covered. Let dry on waxed paper.
The golden brown top bulges out over chocolate shirt and looks like a chocolate-dipped nut.