nto thirty 1 1/2\" meatballs, and place on the prepared
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
dd 1 package of your Brown Gravy Mix and 1 package of
rumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground
Make hamburgers out in small patties.
Fry in skillet with chopped onion.
Cook until brown.
Remove from skillet.
Put in pan; pour brown gravy over hamburgers.
Put in oven.
Cook for 5 minutes.
Follow directions on brown gravy mix.
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
eat under skillet and prepare brown gravy with water in a bowl
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
Brown ground beef.
Drain fat.
Add the brown gravy mix, following the directions on back of package, then add the Worcestershire sauce. Simmer 5 minutes.
Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375\u00b0F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!
In a 2qt saucepan, mix the brown gravy according to package directions.
(I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
Blend well.
Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
Add the gravy to crockpot and heat on low.
May be served over rice, noodles, or potatoes.
Mix all except consomme.
Form into balls (golf ball size). Pour two 10 ounce cans of beef consomme over meatballs.
Bake at 350\u00b0 for one hour.
Pour off liquid, spoon off grease and use a package of brown gravy mix to make gravy.
Soak bread crumbs in milk.
Combine crumb mixture with meat, eggs and next 4 ingredients.
Shape into balls, about 1-inch in diameter.
Place on a broiler pan.
Broil until brown, turning once.
Place meatballs into slow cooker.
Add brown gravy mixture and pepper.
Cook on low 4 hours.
Yield:
3 dozen meatballs.
May serve with rice.
Crumble bread and add to meat.
Add onion, egg and salt.
Form balls and roll in flour.
Brown in margarine in skillet.
After all the meatballs are browned, add the gravy and French onion soup.
Cover with lid and simmer for 1 hour.
Good with noodles or rice.
To the ground meat add bread crumbs, eggs, onion, green pepper, salt and pepper and mix well.
Shape into balls and broil in broiler until brown.
Put meatballs and sausage in a crock-pot. Mix spaghetti sauce and brown gravy mix and pour over the balls and sausage.
Cook for 3 hours on low heat in crock-pot.
Skim off any grease that comes to surface.
Mix all ingredients together well.
Shape into small balls. Place in large skillet with lid.
Cook over a very low flame until meat balls are done.
Drain off grease.
Pour 3 to 4 cups of brown gravy (either homemade or from packets) over meatballs and simmer for at least 30 minutes.
Serve with mashed potatoes and your favorite vegetable or just as an appetizer.
Preheat oven to 375\u00b0.
Combine brown gravy mix with ground beef, parsley flakes and the horseradish.
Shape into 1-inch meatballs and put on shallow baking pan.
Bake 10 to 15 minutes.
br>Mix both packets of brown gravy mix with 1 cup of
br>When oil is hot, brown pork chops on both sides