Swedish Meatballs - cooking recipe

Ingredients

1 1/2 c. bread crumbs
1 c. milk
1 1/2 lb. ground chuck
2 eggs, beaten
1 medium onion, finely chopped
1 1/2 tsp. salt
1/4 tsp. allspice
1/8 tsp. nutmeg
2 pkg. brown gravy mix with 2 c. water
1/8 tsp. pepper

Preparation

Soak bread crumbs in milk.
Combine crumb mixture with meat, eggs and next 4 ingredients.
Shape into balls, about 1-inch in diameter.
Place on a broiler pan.
Broil until brown, turning once.
Place meatballs into slow cooker.
Add brown gravy mixture and pepper.
Cook on low 4 hours.
Yield:
3 dozen meatballs.
May serve with rice.