Snappy Cocktail Meatballs - cooking recipe

Ingredients

1 pkg. brown gravy mix
1 1/2 lb. ground beef
1 Tbsp. parsley flakes
1 Tbsp. prepared horseradish
1/2 c. Dijon-style mustard
3 Tbsp. honey
1/8 tsp. ground red pepper

Preparation

Preheat oven to 375\u00b0.
Combine brown gravy mix with ground beef, parsley flakes and the horseradish.
Shape into 1-inch meatballs and put on shallow baking pan.
Bake 10 to 15 minutes.