Easy Appetizer Meatballs - cooking recipe

Ingredients

1 (2 lb) package frozen homestyle meatballs, thawed
1 envelope brown gravy mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/4 cup water

Preparation

In a 2qt saucepan, mix the brown gravy according to package directions.
(I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
Blend well.
Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
Add the gravy to crockpot and heat on low.
May be served over rice, noodles, or potatoes.