Turkey Swedish Meatballs - cooking recipe

Ingredients

3/4 lb ground turkey breast
3/4 egg
1/4 cup breadcrumbs
garlic powder
onion powder
salt
pepper
1 (1 1/4 ounce) package brown gravy mix
2 cups egg noodles

Preparation

Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375\u00b0F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!