Hamburger And Brown Gravy - cooking recipe

Ingredients

1 lb. hamburger
minced onion
beef consomme soup
1 envelope brown gravy mix
water
noodles

Preparation

Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.