Meatballs - cooking recipe

Ingredients

5 lb. ground beef
3 pt. sour cream
3 Tbsp. Season-All
1 1/2 tsp. pepper
1 pkg. brown gravy mix
3 c. bread crumbs
3 onions, finely chopped
6 tsp. salt
2 cans (10 oz. each) beef consomme

Preparation

Mix all except consomme.
Form into balls (golf ball size). Pour two 10 ounce cans of beef consomme over meatballs.
Bake at 350\u00b0 for one hour.
Pour off liquid, spoon off grease and use a package of brown gravy mix to make gravy.