Onion And Brown Gravy Meatloaf - cooking recipe

Ingredients

1 -2 lb ground beef (I use 80% lean)
2 (7/8 ounce) packages brown gravy mix (I use McCormick)
2 (7/8 ounce) packages onion gravy mix (I use McCormick)
1/4 teaspoon fresh coarse ground black pepper

Preparation

Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
Prepare together the remaining packages of gravy Brown & Onion according to the directions.
After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.