Crock-Pot Meatballs And Sausage - cooking recipe

Ingredients

2 lb. lean ground meat
1/2 c. seasoned bread crumbs
2 eggs
1 small onion, chopped
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 to 2 rings Hillshire Farm beef sausage, cut in 1-inch pieces
1 jar Prego \"Three Cheese\" spaghetti sauce
1 jar Heinz brown gravy mix

Preparation

To the ground meat add bread crumbs, eggs, onion, green pepper, salt and pepper and mix well.
Shape into balls and broil in broiler until brown.
Put meatballs and sausage in a crock-pot. Mix spaghetti sauce and brown gravy mix and pour over the balls and sausage.
Cook for 3 hours on low heat in crock-pot.
Skim off any grease that comes to surface.