Preheat oven to 325\u00b0.
Butter an 8-inch round cake pan.
In medium mixing bowl, combine butter, sugar and vanilla.
Beat with mixer until fluffy.
Gradually add flour, 1/4 cup at a time, by hand.
Transfer to pan; pat dough evenly in layer.
Prick surface all over with a fork.
Bake about 50 minutes, until light brown. This shortbread will melt in your mouth.
Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
Recipe courtesy Sarah Shilhavy.
Rub lemon all over chicken; add salt and pepper.
Pour oil in brown bag; stuff chicken with stuffing and place chicken in bag. Bake at 325\u00b0 for 4 hours.
ottom).
To make the brown butter shortbread:
In a small
whisk.
2. Place brown sugar and butter in a
Make pie shell using your own recipe.
Pare, core and quarter apples, then halve each quarter.
You should have about 7 cups of apples.
Place in a large bowl.
In a mixing bowl, cream butter and brown sugar.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3\" thick rectangle measuring 11\" x8\".
Cut into 2\" x1\" strips.
Place 1\" apart on ungreased cookie sheets.
Prick with a fork.
Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
Cool for 5 minutes.
Remove to a wire rack to cool completely.
Beat brown sugar and butter until light and fluffy.
Add vanilla and egg yolk; mix well.
Add flour, stir until mixture forms a smooth dough.
Drop dough by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned and set.
Heat oven to 350\u00b0.
In a large bowl, beat brown sugar and margarine until light and fluffy.
Add vanilla and egg yolk; blend well. Add flour. Stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly brown and set.
Yields 4 dozen cookies.
Heat ingredients to blend.
Grease the inside of a large brown bag and place in a roasting pan.
Set oven at 500\u00b0.
Salt and pepper chicken.
Dip each piece in sauce and place in bag.
Pour remaining sauce over all the chicken.
Fold sack opening in double and fasten with 6 or 7 paper clips.
Cover roaster.
Place in oven and cook for 15 minutes.
Reduce temperature to 350\u00b0 and cook 1 hour and 15 minutes.
Do not open bag until cooking time is reached.
Good eating.
Enjoy.
Preheat oven to 350\u00b0.
Cream butter with sugars.
Add egg and vanilla.
Blend in flour.
Fashion into balls the size of walnuts. Flatten with rolling pin to 1/3-inch thickness and cut with cookie cutter.
Bake at 350\u00b0 for 10 minutes or until light brown.
Makes 4 dozen if a cookie stamp is used or 3 dozen if cut out with cookie cutter.
) Kosher Salt and dark brown sugar in a bowl for
Preheat oven to 325.
Grease a 9\" baking pan (square or round).
In a mixing bowl, beat together butter, brown sugar and vanilla.
Gradually beat in pecans and flour.
Press mixture into prepared pan and prick top with tines of a fork.
Bake at 325 for about 30 minutes or until slightly browned and puffy.
Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
owl, cream the butter and brown sugar.
Add 3-3
Cream the butter and brown sugar.
Mix in the egg yolk and vanilla.
Add the flour and salt.
spread in an 9 X 13 baking dish. I like to put parchment in the bottom of the pan.
Bake at 350\u00b0 for 20-25 minutes.
Immediately after taking it out of the oven, put the chocolate bar on top to melt.
Spread the chocolate all over the bar (you can add tidbits on top of the chocolate - toasted pecans and Heath Bar bits are both good).
Cut diagonally.
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar and vannilla (optional).
Add 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Combine everything, except soda and popcorn and put in 1 1/2 to 2-quart dish.
Put in microwave and bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda (mixture will foam up).
Put the popped corn in a brown grocery bag and pour syrup over the corn.
Close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes.
Shake and cook another 1 1/2 minutes.
Cook another 1 1/2 minutes if necessary (corn should not be sticky).
Pour into a pan and cool.
In mixing bowl, cream butter and sugar.
Gradually stir in the flour.
Knead in bowl for 3 minutes.
Roll into small balls; place 1-inch apart onto an ungreased cookie sheet.
Flatten with a fork.
Do not dip fork in water or flour.
Bake at 300\u00b0 for 20 minutes or just until bottom of cookies begin to brown.
Yields 3 1/2 dozen.
Mix dry ingredients in brown paper bag.
Dip fish in milk. Then place in brown bag and shake.
Deep fry in 375\u00b0 cooking oil deep enough to float fish.
Remove fish when it floats.
lide the pie into the brown bag and fold the end under