Ingredients
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1 cup butter, softened
1/2 cup brown sugar, packed
2 1/4 cups flour
Preparation
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In a mixing bowl, cream butter and brown sugar.
Gradually stir in the flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3\" thick rectangle measuring 11\" x8\".
Cut into 2\" x1\" strips.
Place 1\" apart on ungreased cookie sheets.
Prick with a fork.
Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
Cool for 5 minutes.
Remove to a wire rack to cool completely.
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