Brown Bag Fried-Fish - cooking recipe

Ingredients

10 to 12 lb. fish (any kind)
1 1/2 c. buttermilk or sweet milk
1 c. plain flour
2 1/2 c. white cornmeal
1 1/2 tsp. red pepper
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. garlic powder
1 1/2 tsp. black pepper

Preparation

Mix dry ingredients in brown paper bag.
Dip fish in milk. Then place in brown bag and shake.
Deep fry in 375\u00b0 cooking oil deep enough to float fish.
Remove fish when it floats.