Brown Sugar Shortbread - cooking recipe

Ingredients

1 stick unsalted butter, softened
1/3 c. light brown sugar
1/2 tsp. vanilla
1 1/4 c. flour

Preparation

Preheat oven to 325\u00b0.
Butter an 8-inch round cake pan.
In medium mixing bowl, combine butter, sugar and vanilla.
Beat with mixer until fluffy.
Gradually add flour, 1/4 cup at a time, by hand.
Transfer to pan; pat dough evenly in layer.
Prick surface all over with a fork.
Bake about 50 minutes, until light brown. This shortbread will melt in your mouth.