Brown Sugar Shortbread - cooking recipe

Ingredients

1 c. butter
1/2 c. packed light brown sugar
2 tsp. white sugar
1 egg
1 tsp. vanilla
2 1/2 c. sifted flour

Preparation

Preheat oven to 350\u00b0.
Cream butter with sugars.
Add egg and vanilla.
Blend in flour.
Fashion into balls the size of walnuts. Flatten with rolling pin to 1/3-inch thickness and cut with cookie cutter.
Bake at 350\u00b0 for 10 minutes or until light brown.
Makes 4 dozen if a cookie stamp is used or 3 dozen if cut out with cookie cutter.