Brown Sugar Shortbread Puffs - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 1/4 c. margarine or butter, softened
1 tsp. vanilla
1 egg yolk
2 1/4 c. all-purpose flour

Preparation

Heat oven to 350\u00b0.
In a large bowl, beat brown sugar and margarine until light and fluffy.
Add vanilla and egg yolk; blend well. Add flour. Stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly brown and set.
Yields 4 dozen cookies.