Ingredients
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1 c. butter (only), softened
1/2 c. packed brown sugar
2 1/4 c. flour
Preparation
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In mixing bowl, cream butter and sugar.
Gradually stir in the flour.
Knead in bowl for 3 minutes.
Roll into small balls; place 1-inch apart onto an ungreased cookie sheet.
Flatten with a fork.
Do not dip fork in water or flour.
Bake at 300\u00b0 for 20 minutes or just until bottom of cookies begin to brown.
Yields 3 1/2 dozen.
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