Brown Bag Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar, packed
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

Combine everything, except soda and popcorn and put in 1 1/2 to 2-quart dish.
Put in microwave and bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda (mixture will foam up).
Put the popped corn in a brown grocery bag and pour syrup over the corn.
Close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes.
Shake and cook another 1 1/2 minutes.
Cook another 1 1/2 minutes if necessary (corn should not be sticky).
Pour into a pan and cool.