Gluten Free Brown Sugar Shortbread Cookies - cooking recipe

Ingredients
    1 cup butter, at room temperature
    3/4 cup brown sugar
    2 tablespoons brown rice syrup
    2 teaspoons vanilla extract
    1 1/4 cups brown rice flour
    1 cup tapioca flour or 1 cup cornstarch
    1/4 cup coconut flour
Preparation
    Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
    Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
    Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
    Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
    Recipe courtesy Sarah Shilhavy.

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