Brown Sugar Shortbread Puffs - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1 1/4 c. butter, softened
1 tsp. vanilla
1 egg yolk
2 1/4 c. flour

Preparation

Beat brown sugar and butter until light and fluffy.
Add vanilla and egg yolk; mix well.
Add flour, stir until mixture forms a smooth dough.
Drop dough by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned and set.