I did modify the recipe slightly buy sauteing some onions
Cover the bottom of shallow baking dish (10 x 6 x 2-inch) with spinach.
Break eggs around outside edge of dish.
Pierce egg yolks twice and egg whites several times with a toothpick.
Mix soup, pepper and onion flakes.
Pour around eggs.
Cover spinach completely.
Cover and cook on High for 7 to 8 minutes or until eggs are almost set.
Sprinkle cheese.
Let stand covered 5 minutes.
Serves 6 people.
In a medium bowl, beat eggs.
Stir in milk, salt
Beat the eggs with the milk and seasonings.
Melt the butter in a skillet and scramble the eggs.
Just before eggs are done, stir in the chopped petals.
Pile the eggs on top of the buttered toast and serve right away.
Top with cheese if desired.
Put bread cubes in bottom of a lightly greased 9 x 13-inch pan.
Combine eggs and milk; beat together and add peppers and onions.
Add salt and pepper and pour over pan contents.
Sprinkle cheese and bacon on top.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Mix eggs, tortillas and cheese.
Cook over medium-high heat in nonstick skillet until almost set.
Stir often.
Add salsa and finish cooking.
In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S(R) Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
bowl whisk together the eggs, cream cheese , feta, dill, and
In bowl, beat eggs; stir in milk, salt and pepper.
Set aside. In large skillet over medium to low heat, melt butter, pour in egg mixture.
Cook, stirring occasionally until eggs are set but still moist.
Remove from heat to cool.
Stir in sour cream.
Cook pepper in 1 T.
hot butter for 3 minutes, stirring.
Stir in spinach and artichoke.
Cook 4 minutes, stirring.
Divide spinach mix among muffin halves.
In non-stick skillet over med-heat, fry eggs in remaining butter.
Sprinkle with chives, salt and pepper.
Place eggs on spinach, top with cheese.
Easy and a bit different.
Grease cake pan (9 x 13-inches); whip eggs and set aside. Cube bread enough to cover bottom of pan with a good layer.
Dump on broccoli and cooked and drained bacon and egg mixture.
Top with cheese.
Bake for 1 hour at 350\u00b0.
Crumble sausage in skillet and brown.
Add onion, garlic, green pepper and cumin seed.
Cook until onions are soft.
Add Ro-Tel to sausage, then salt and pepper to taste.
Stir well.
With large spoon, make a well in sausage mixture and break egg into well. Repeat with remaining eggs.
Cover with tight lid and cook until eggs are firm.
Remove lid and sprinkle mixture with cheese. Continue to cook until cheese is melted.
Combine eggs and 1 cup cheese.
In skillet, cook potatoes and ham in hot oil for 8 minutes, or until potatoes are tender.
Add egg mixture.
Cook, stirring occasionally until eggs are cooked. Put on serving plate and top with remaining cheese.
Serve!
Serves 2 people.
Brown ham in butter.
Add corn, pepper and eggs.
Mix thoroughly.
Cook over low heat, stirring constantly until eggs are set.
Turn off heat.
Stir in cheese.
Fry bacon and drain on paper towels.
Pour off all but 1 1/2 tbsp of the drippings and saute the mushrooms and onions in the skillet until just soft.
Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
Spray Pam on a 9x13\" pan and pour the mixture into the pan.
Break the eggs over top of the sauce.
Crumble and sprinkle on the bacon.
Bake at 350\u00b0F for 20 minutes.
Spoon 1 egg and sauce on toasted muffin half.
Repeat with other muffins.
Brown sausage and drain.
Beat eggs in large bowl.
Add milk, mustard and bread.
Stir in cheese and sausage.
Put in greased 13 x 9-inch pan and refrigerate overnight.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before serving.
Butter a 2-quart casserole.
Line with cheese, then sausage, then onion and mushrooms.
Pour eggs over.
Bake at 375\u00b0 for 35 to 40 minutes.
Grease 9 x 13-inch pan.
Layer the bread crumbs for bottom layer and end with cheese.
Mix in large bowl, eggs, milk and spices; pour over layer of bread.
Put in refrigerator overnight. Bake at 325\u00b0 for 50 to 60 minutes, uncovered.
Grease 13 x 9-inch pan.
Lay bread close together.
Place sausage on top, then Cheddar and Swiss cheese.
Beat eggs; add milk, half and half, Worcestershire sauce, mustard and salt.
Pour over bread and sausage.
Refrigerate overnight or 6 to 8 hours. Bake at 350\u00b0 for 45 minutes.
Brown the sausage.
Add the onion, garlic, green pepper, cumin seed and Ro-Tel.
Mix well.
Make indentations in 4 spots and add the eggs.
Cover until poached.
Sprinkle Cheddar cheese on top and cover to let cheese melt.
Serve with biscuits.