Breakfast Eggs - cooking recipe
Ingredients
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4 c. cubed firm (dry) white bread
8 oz. shredded sharp cheese
1/4 c. green onion (optional)
4 oz. mushrooms
10 eggs, beaten
4 c. milk
1 Tbsp. chopped parsley
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. pepper
8 to 10 slices crumbled bacon
Preparation
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Grease 9 x 13-inch pan.
Layer the bread crumbs for bottom layer and end with cheese.
Mix in large bowl, eggs, milk and spices; pour over layer of bread.
Put in refrigerator overnight. Bake at 325\u00b0 for 50 to 60 minutes, uncovered.
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