Breakfast Eggs - cooking recipe

Ingredients

1 lb. mild sausage, cooked and drained
1/2 c. sharp Cheddar cheese, grated
8 slices white bread
5 eggs, beaten
1/2 c. Swiss cheese, grated
1 1/4 c. milk
3/4 c. half and half
1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt

Preparation

Grease 13 x 9-inch pan.
Lay bread close together.
Place sausage on top, then Cheddar and Swiss cheese.
Beat eggs; add milk, half and half, Worcestershire sauce, mustard and salt.
Pour over bread and sausage.
Refrigerate overnight or 6 to 8 hours. Bake at 350\u00b0 for 45 minutes.