Breakfast Eggs - cooking recipe

Ingredients

9 eggs
3 c. milk
3 slices white bread, cubed
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 c. grated cheese
1 1/2 lb. pork sausage

Preparation

Brown sausage and drain.
Beat eggs in large bowl.
Add milk, mustard and bread.
Stir in cheese and sausage.
Put in greased 13 x 9-inch pan and refrigerate overnight.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Let stand 10 minutes before serving.