Mexican Breakfast Eggs - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
4 cloves garlic, minced
1 green pepper, chopped
1 tsp. cumin seed
1 can Ro-Tel
4 eggs
8 oz. Cheddar cheese

Preparation

Brown the sausage.
Add the onion, garlic, green pepper, cumin seed and Ro-Tel.
Mix well.
Make indentations in 4 spots and add the eggs.
Cover until poached.
Sprinkle Cheddar cheese on top and cover to let cheese melt.
Serve with biscuits.